From the category archives:

Recipes

Tenderloin & Garlic-Roasted Vegetables

Recipes

60-70 Minutes Maximum Ingredients: 1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) 1 teaspoon dried Italian seasoning 1/2 teaspoon cracked black pepper 2 tablespoons grated Parmesan cheese Instructions: Heat oven to 425°F. Combine Italian seasoning and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer [...]

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Beef Pepper Steak

Recipes

Makes 4 Servings: 30 to 35 minutes Ingredients: 1 pound beef top round or top sirloin steak, cut 3/4 inch thick or flank steak 1/2 cup prepared Italian dressing Salt and pepper 2 large bell peppers, any color, cut into 1/8-inch strips 1 onion, cut into 1/8-inch wedges Instructions: Cut beef steak lengthwise in half, [...]

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Braided Beef Stromboli

Recipes

Makes 4 Servings: 45 to 55 minutes Ingredients: pound ground beef (95% lean) teaspoon ground cumin cup chili sauce cup shredded carrots cup raisins Salt and pepper package (13.8 ounces) refrigerated pizza dough Instructions: Brown ground beef with cumin in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not [...]

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