Mike’s Meat Market, LLC is headed to the Denver Home Show!

Specials

Visit Mike’s Meat Market, LLC at the Denver Home Show. March 19th through March 21st.   Located at the National Western Stock Show Hall of Education.  Stop by booth number 24 in the Colorado Proud Section! We will have samples of Snack Sticks, Summer Sausage, Jalapeno Summer Sausage with Cheese, and Applewood Smoked Bacon! 

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Easter Is Just Around The Corner!!

Specials

Easter Specials In-Store Specials  Please pre-order by Wednesday, March 24, 2010 Boneless Leg of Lamb $4.99 lb. Hickory Smoked Boneless Ham $3.99 lb. Hickory Smoked Bone-In Ham $3.49 lb. USDA Choice Aged Prime Rib $9.49 lb.

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Treat Your Valentine To A Special Dinner!!

Specials

Valentine’s Day Special Bacon Wrapped USDA Choice Age Beef Tenderloin Filet $13.49 lb. Oysters On The Half Shell $12.00 Dozen USDA Choice Aged New York Strip Steaks $7.49 lb. Sale Wed., Feb. 10 through Sat., Feb. 13, 2010 While Supplies Last

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Super Bowl Specials

Specials

In-Store Only Sale Starts Wed., Feb. 3rd through Sat., Feb. 8th While Supplies Last! FULLY COOKED AND SMOKED Beef Brisket $6.29 lb. Pork Baby Back Ribs $5.99 lb. Pork Spareribs $ 4.99 lb. Summer Sausage $3.99 lb. Jalapeno Summer Sausage with Cheese $4.99 lb. Smoked German Sausage Links $3.49 lb.

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Colorado Proud

Specials

Mike’s Meat Market, LLC is proud to be part of Colorado Proud.   By buying locally grown, raised and processed food and agricultural products, you are receiving high quality fresh products and helping Colorado’s economy, local farmers, ranchers, greenhouses, manufacturers and processors in the area.

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Tenderloin & Garlic-Roasted Vegetables

Recipes

60-70 Minutes Maximum Ingredients: 1 well-trimmed whole beef tenderloin roast (4 to 5 pounds) 1 teaspoon dried Italian seasoning 1/2 teaspoon cracked black pepper 2 tablespoons grated Parmesan cheese Instructions: Heat oven to 425°F. Combine Italian seasoning and pepper; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer [...]

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Beef Pepper Steak

Recipes

Makes 4 Servings: 30 to 35 minutes Ingredients: 1 pound beef top round or top sirloin steak, cut 3/4 inch thick or flank steak 1/2 cup prepared Italian dressing Salt and pepper 2 large bell peppers, any color, cut into 1/8-inch strips 1 onion, cut into 1/8-inch wedges Instructions: Cut beef steak lengthwise in half, [...]

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Braided Beef Stromboli

Recipes

Makes 4 Servings: 45 to 55 minutes Ingredients: pound ground beef (95% lean) teaspoon ground cumin cup chili sauce cup shredded carrots cup raisins Salt and pepper package (13.8 ounces) refrigerated pizza dough Instructions: Brown ground beef with cumin in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not [...]

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