WelcomeWe are proud to serve our community through custom slaughter as well as USDA inspected slaughter and processing. Our slaughter facility operates just outside of Sterling, Colorado. We harvest mainly Beef with very limited time harvesting Hogs. Below you will see our custom Beef Cut Sheet. Please refer to that for your order or call 970-521-0430 with any questions.
When picking up your processed beef or pork, please be sure to remember that at least 24 hours notice is required before the product may be picked up. |
Facility Information
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Slaughter & Processing Fees |
Cut Sheets for Beef |
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EFFECTIVE SEPTEMBER 15, 2018
Beef Slaughter Fee $60.00 head $100.00 head ~ Over 30 months Beef Processing Fee HALF OR WHOLE BEEF $0.75 lb. hanging weight $0.90 lb. hanging weight carcasses under 500 lb. SPLIT HAVLES $0.90 lb. hanging weight $1.00 lb. hanging weight carcasses under 500 lb. Dump Fee $20.00 head ¨ Organs that are not part of the hanging weight may incur an additional charge. Ground Beef Patties 1 lb. Packages ~ $1.50 / lb. |
Cutting instructions are due within seven (7) days of slaughter. If instructions are not received by then, a standard cut will apply.
Please click below to access a printable beef cut sheet. |
Payment and Pick-Up
Please expect three (3) week time frame for beef processing. Invoice will be collected at the time of pick-up. Mike's Meat Market will notify you when your meat is ready for pick-up. Meat storage fees will apply for product that is not picked up after one (1) week of initial contact. Storage fee is $5.00/day, payable to Mike's Meat Market. Meat will not be released until storage fees are paid.
Cattle must be delivered with Brand inspection papers.
A $75.00 fee will be charged if no brand inspection is provided. Prices are subject to change.
Cattle must be delivered with Brand inspection papers.
A $75.00 fee will be charged if no brand inspection is provided. Prices are subject to change.
